How to make easy and delicious Methi Mutton Curry
Servings
4people
Cook Time
30minutes
Servings
4people
Cook Time
30minutes
Ingredients
Instructions
  1. Start by pressure cooking the mutton with turmeric and salt. Switch off after 8-10 whistles. Separate mutton and broth.
  2. Pour oil into the cooker and heat. Add ginger-garlic paste and tomato and fry.
  3. Add mutton and potato and fry.
  4. Add methi leaves, chilli powder, coriander powder and garam masala. Fry.
  5. Add coconut and onion paste. Fry.
  6. Pour mutton broth into the cooker and cover.
  7. Switch off the cooker after 1 whistle.
  8. For added flavour and thicker texture add a dollop of ghee on top before serving.
  9. Serve hot alongside chapatis or rice.
Print Recipe
How to make easy and delicious Methi Mutton Curry
Methi Mutton Curry in a brown earthen bowl
Course Main Dish
Cuisine Indian
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Cook Time 30 minutes
Servings
people
Ingredients
Methi Mutton Curry in a brown earthen bowl
Instructions
  1. Start by pressure cooking the mutton with turmeric and salt. Switch off after 8-10 whistles. Separate mutton and broth.
  2. Pour oil into the cooker and heat. Add ginger-garlic paste and tomato and fry.
  3. Add mutton and potato and fry.
  4. Add methi leaves, chilli powder, coriander powder and garam masala. Fry.
  5. Add coconut and onion paste. Fry.
  6. Pour mutton broth into the cooker and cover.
  7. Switch off the cooker after 1 whistle.
  8. For added flavour and thicker texture add a dollop of ghee on top before serving.
  9. Serve hot alongside chapatis or rice.