| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 500 gms mutton chops
- 3-4 tbsp Cooking oil
- 3 green cardamoms
- 4 cloves
- 7-8 Peppercorns
- 1 cinnamon stick
- 3-4 medium sized onion sliced
- 1½ tbsp ginger garlic paste
- 3 green chillies sliced
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tbsp Lemon Juice
- ½ cup tomato purée
- 1½ tsp garam masala
- salt to taste
- Mint leaves chopped
- ½ cup Yoghurt
Ingredients
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Instructions
- Place a non-stick pan on medium heat and add oil to it. Once the oil is hot enough add cardamoms, cloves, peppercorn and cinnamon to the pan and stir it well. Then, add onions and let the mixture cook until the onions turn golden brown.
- Add the mutton chops to the pan and mix it with the spices. Cover the pan with a lid and let the aroma of the spices get absorbed in the mutton chops. After 5-10 minutes add green chillies, turmeric powder, chilli powder to the pan. Squeeze some lemon juice in to the pan and mix everything well. Now, add the tomato puree to the mix and cook it for 2 minutes. Complete the dish by adding salt, yoghurt and chopped mint leaves. Let the masala cook for another 10 minutes.
- Garnish the mutton chop masala with coriander leaves and serve it hot with a roti.
Recipe Notes
Recipe Tip You can marinade the mutton chops overnight for an enhanced flavour. Share your version of this recipe What is your favourite Mutton Chop recipe? Do share your style or variation with us! Frequently Asked Questions How long does the mutton chop masala last in the refrigerator? The mutton chop masala lasts for up to 2 days in the refrigerator, when stored in an airtight container. Can I make mutton chops masala in a pressure cooker? No, you cannot make mutton chops masala in a pressure cooker.