| Prep Time | 90 minutes |
| Cook Time | 1 hour |
| Servings |
people
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Ingredients
- 1 kg of Licious Goat Boneless mutton
- 1 tsp Cumin seeds
- 1 bay leaf
- 4 cloves
- 4 Peppercorns
- 1 tsp roasted and powdered fennel seeds
- 1/2 tsp roasted and powdered fenugreek seeds
- 1 tsp Garlic paste
- 1 tsp Ginger Paste
- 1 cup grated onions
- 1 tsp garam masala
- ½ cup Yoghurt
- ½ tsp turmeric
- 1 tbsp coriander powder
- 1 tsp chilli powder
- 2 to 3 slit green chillies
- 2 cups sliced onions
- leaves Corianderto garnish
- ¼ cup ghee
- Salt - to taste
Ingredients
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Instructions
- In a heavy-bottomed pot, heat the ghee. Add the cumin seeds, peppercorns, bay leaf, fennel seeds, cloves, and fenugreek seeds.
- When the cumin seeds start to splutter, add the grated onions and ginger-garlic paste. Saute till soft.
- Add the mutton pieces and stir fry over high heat until they turn opaque. Lower the heat and allow the pieces to cook until tender.
- Add the yoghurt and stir well. Cook until the fat separates.
- Add turmeric, garam masala, chilli powder, coriander and salt.
- Add sliced onions and green chillies. Cook for a few minutes. The onions should be nice and crunchy.
- Garnish with coriander leaves. Serve hot with rice, paratha or naan.
Recipe Notes
Order our Goat Boneless from our website and cook this delicious Mutton Do Pyaaza recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!