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Ingredients
- 750 gms Mutton curry cut pieces
- 250 gms Mutton mince (keema)
- 3-4 green cardamoms
- 1/2 cup Yoghurt
- Salt - to taste
- 4 tbsp oil
- 1 tsp Cumin seeds
- 2 medium tomatoes finely chopped
- 1/4 tsp turmeric powder
- 3-4 cloves
- 3-4 mace blade
- 4 tsp red chilli powder
- 4 tsp coriander powder
- 1-2 slit green chillies slit
- Chopped fresh coriander leaves
- 3 medium onions - chopped
- 2 tbsp ginger garlic paste
Ingredients
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Instructions
- Dry-roast cumin seeds, green cardamoms, cloves and blade mace in a non-stick pan till fragrant. Remove from heat, cool and grind to a fine powder.
- Put the mutton in a bowl. Add yoghurt, 2 teaspoons ground spice powder, salt and nutmeg powder, mix and set aside to marinate for 1-2 hours.
- Heat oil in a pressure cooker. Add onion and sauté till light golden. Add ginger-garlic paste and sauté for 30 seconds. Add marinated mutton, mix and cook for 2-3 minutes.
- Add tomatoes, mix and cook till soft and pulpy. Add turmeric powder, chilli powder and coriander powder, mix and cook for 2-3 minutes or till the oil separates.
- Add mutton mince and green chillies, mix and cook for 1 minute. Add 3 cups water, mix, cover and cook on medium heat for 5-7 whistles
- Let the pressure reduce completely, remove the cover, add coriander leaves and mix.
- Transfer to a serving bowl. Garnish with coriander leaves and serve hot.
- Serve hot with rice or roti.
Recipe Notes
Tips and Tricks
- You can serve it with roti, rice, naan, or kulcha.
- Make raita on the side to complete the meal.
- Leave the marinated mutton for 3-4 hours if time permits.
- During winters, this recipe can be served alongside Bajre ki Roti or Makke ki Roti.
If this instantly made you crave the rara gosht mutton curry recipe, then you should get to work and make this at home. Do not forget to share your amazing pictures with us on Instagram by using #MadeWithLicious and win exciting rewards.