| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- ⅓ cup water
- 250 g Lean lamb curry cut small
- 10-12 Shallots (chopped)
- 2 sprigs Curry leaves
- 2 green chillies
- 2 tbsp ginger garlic paste
- salt (to taste)
- 1 tsp red chilli powder
- 1 tsp Black pepper powder
- ½ tsp turmeric powder
- 1 tsp coriander powder
Ingredients
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Instructions
- Add all the ingredients to a deep pressure cooker.
- Pressure cook for 15 minutes on medium heat.
- Turn off the heat and let the cooker release pressure naturally.
- Once released, open the cooker and cook the mixture for about 7-8 minutes or until it becomes dry on medium heat.
- You could add some fried curry leaves and cook it for another 2 minutes till it’s nicely roasted.