| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 150 gm Mutton Mince
- 1 1/2 teaspoons fennel seeds
- 1 1/2 handful coriander leaves
- 1 teaspoon Cumin seeds
- 2 1/2 gram teaspoons blackflour sattu
- 1 1/2 pinch Asafoetida
- 1 teaspoon salt
- 1/3 tablespoon Garlic paste
- 100 gm chana dal
- 2 tablespoon Gram Flour besan
- 1/6 teaspoon Garam masala powder
- 3 Green Chilli
- 1 1/2 tablespoon onion
- 200 ml sunflower oil
- 1 1/2 handful curry leaves
- 1/3 tablespoon Ginger Paste
- 1/3 cup water
Ingredients
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Instructions
- Add chana dal, saunf, green chillies, and cumin seeds in a large bowl.
- Add 1/3 cup of water to a bowl and soak the dal for 45 minutes.
- After 45 minutes, drain and grind the daal into a thick paste. Take the minced meat and grind it as well to convert it into a thick paste. Add two tablespoons of gram flour, 1 1/2 pinch of asafoetida, and 1/6 teaspoon of garam masala powder in a bowl.
- In another bowl, add some curry leaves, 1 1/2 tablespoon onion, coriander leaves, 1/3 tablespoon ginger paste and salt as per taste.
- Mix all of these to form small balls. Flatten these balls and turn them into the shape of the vadai.
- Heat the oil on a medium flame. Fry the mutton vadai until it turns golden brown. Drain excess oil and serve hot with red or green chutney.
Recipe Notes
If you are all set to dive into this scrumptious recipe, why not try it all by yourself? Try out our easy recipe for mutton vadai, and don't forget to tag us on Instagram using #MadeWithLicious!