| Prep Time | 30 minutes |
| Cook Time | 50 minutes |
| Servings |
people
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Ingredients
- Licious Chicken Leg - Boneless Cubes
- Yoghurt
- oil
- ½ teaspoon Chaat masala
- 1 tablespoon Lemon Juice
- 2 tablespoons ginger garlic paste
- 2 tablespoons Lemon Juice
- Salt - to taste
- 2 teaspoon oil (to deep fry)
- ½ cup hung yoghurt
- 1 tablespoon Garlic paste
- 1 tablespoon Ginger Paste
- 2 teaspoons red chilli powder
- 1 teaspoon Garam masala powder
- 2 teaspoons Mustard Oil
- 1 teaspoon lemon zest
Ingredients
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Instructions
- Combine the boneless chicken cubes with thefirst marinade ingredients - ginger-garlic mixture, lemon juice, salt, and oil and mix well.
- Refrigerate for one hour.
- In a bowl, combine the second marinade ingredients - hung yoghurt, garlic paste, ginger paste, salt, red chilli powder, garam masala powder, and mustard oil and spread it all over the chicken.
- Set aside for two hours in the refrigerator after adding the lemon rind.
- Heat the grill after seasoning it with oil. Cook the chicken cubes for 5 minutes on the prepared grill.
- Baste the cubes with oil and cook for another five minutes, flipping them a few times or until uniformly cooked.
- Serve hot garnished with chaat masala and lemon juice.
Recipe Notes
So, if you’re hankering for a delicious, juicy chicken kebab order fresh chicken from Licious today and get cooking. If you enjoy making and eating this dish, click a few photos and share them on Instagram using #MadeWithLicious for a chance to win Licious Cash.