In the regularities of life, a little dash of drama is all you need to be the hero of your own story. Such is our glorious Ready-To-Cook Prawns Zaffrani that adds a dramatic edge to your dinner menu with fresh prawns and one of the most regal ingredients of all time- saffron. A well-garnished plate of Prawns Zaffrani is not just a starter but the main star of your dinner story.
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Remove the Prawns Zaffrani from the package and place it in a bowl.
Toss and massage the prawns to refresh the marinade.
Pan-fry On The Hob (Time: 6 minutes)
Heat a tablespoon of oil in a non-stick frying pan.
Spread out the prawns on the surface of the pan and let them sear on both sides, flipping occasionally until cooked through.
Baking in an Oven (Time: 15 - 20 minutes)
Preheat your oven to 180℃. While it’s heating, heat a teaspoon of oil in a non-stick frying pan. Spread out the prawns on the surface of the pan and let them sear on both sides.
Once seared, transfer the prawns onto a baking tray. Place it in the oven to cook for 10-12 minutes.
Remove the cooked prawns on a plate and deglaze the baking tray by sprinkling some water on it and gently scraping the surface. You’ll be left with a thick, shiny sauce that you can use to coat the prawns before serving.
Grill Method (Time: 15 - 20 minutes)
Light up your barbecue grill. Place the prawns on the hot grills and let them brown on both sides, flipping them occasionally. As is the case with most grilled meats, it will turn out slightly drier than the hob method.
Let the Prawns Zaffrani rest for a few minutes once cooked.
Serve with hot rotis, or enjoy as is with mint chutney.