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- Mix all spices with yoghurt in a bowl, and add chicken boneless thighs. Marinate it for at least an hour, overnight would be even better.
- Heat a skillet, add olive oil and roast the marinated chicken pieces until golden brown. When it roasts appropriately, take the chicken pieces out and shred them using a fork.
- In a mixing bowl, add sliced cucumbers, tomatoes, onions, shredded chicken, salt, lemon juice and black pepper, and mix it well.
- Take a pita bread, apply sauces, add the chicken filling, mayonnaise, veggies and then roll it. Your Chicken Shawarma Roll is ready to serve.
Best cuts for Chicken Shawarma:
Chicken Shawarma can be made with any chicken cut, but Chicken Boneless Thighs are one of the best choices because they are easy to cook, skinless and do not dry out easily. Boneless thigh cuts are also ideal for shallow roasting and grilling. On Licious, we offer fresh Chicken Boneless Thighs that are cut, cleaned and trimmed by expert meat technicians. If you prefer other cuts, we stock those too! Visit our website to check them out.
Conclusion
Shawarma Rolls are no doubt one of the most popular street foods in India, but to enjoy them regularly, making this easy recipe at home is by far the best way to go. We hope you enjoy this easy, mouth-watering recipe! To stand a chance to win Licious Cash share photos of your Shawarma Wraps on Instagram and tag us with #MadeWithLicious. Happy cooking!