Interestingly, Salmon is considered an anadromous species, this means they are born in freshwater and then move to the ocean once they mature. They then return to freshwater to spawn/lay eggs. Salmon is found commonly in the Atlantic Ocean. Many researchers regard it as one of the most widely consumed fish in different parts of the world. Countries like China, Japan, Bangladesh, and India are some of the most prominent consumers of salmon.
Hot Smoked salmon is an exciting dish cooked with a bunch of exotic spices and aromatics. Generally, it is preferred in countries like India, where people love to indulge in spicy flavours. Today, we have a step-by-step recipe for a more classic yet delicious smoked salmon.
Smoked Salmon: Nutrition, How It’s Made, and More
The smoked salmon recipe is one of the trendiest recipes of all time. It is easy to cook and delicious at the same time. The best part is that it is full of nutrients that keep your health in check. If you’re eager to learn the best way to smoke salmon, striking the right balance between spices, salt, and pepper is crucial.
Is Smoked Salmon Healthy?
Do you know that Salmon is an excellent source of protein and Omega-3? Yes, this delicious dish is a perfect combination of taste and healthy notes which can keep you going all day. It also contains the right quantity of vitamin B and sodium, making it a healthy choice.
Health Benefits of Smoked Salmon
- Salmon is an excellent source of Omega-3, which is great for the heart.
- Selenium which helps to improve brain health can also be found in salmon.
Atlantic Salmon from Licious
Are you looking for the best salmon? At Licious, we ensure that only the best quality salmon reaches your doorstep. At Licious, our fish is caught daily from approved partners and is passed through 150+ safety & quality checks. Additionally, the fish is cut and cleaned by experts for convenience and hygienically vacuum-packed to lock in freshness. None of our meats or seafood are frozen, they are always fresh and temperature controlled between 0-4℃.