Squid fry is one of the popular Kanava fish recipes prepared using squid rings and is generally preferred by seafood lovers. By slicing the squids crosswise, we obtain the squid rings. But if you are wondering how to prepare a scrumptious Squid fry recipe, then follow this step-by-step procedure:-
| Prep Time | 15 Minutes |
| Cook Time | 20 Minutes |
| Servings |
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Ingredients
- 250 gms Licious Squid Rings
- 1 tbsp ginger garlic paste
- 2 tbsp chilli powder
- 1 tbsp pepper powder
- 1 tbsp turmeric powder
- 1 tbsp Garam masala powder
- 1 tbsp Lemon Juice
- 2 tbsp coriander powder
- 1 finely chopped onion
- Salt - to taste
- 3 tbsp oil
- Few curry leaves
Ingredients
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Instructions
- Mix red chilli powder, turmeric, coriander powder, and salt in a bowl.
- Marinate the squid rings with the spice mix. Let it rest for 15 minutes.
- Pour 5-6 tbsp of cooking oil into a pan and let it heat on a low-medium flame.
- Add finely chopped onions, green chillies and fresh curry leaves, and fry them till the onions turn golden brown.
- Add the marinated squid rings to the fried onions and stir properly.
- Fry it on a high flame for a minute or two.
- Close the lid and cook for 10 minutes on low medium heat.
- Open the lid and let the extra water dry out on a high flame.
- Add black pepper and keep stirring until it is roasted properly.
- Serve it hot with chapattis or steamed rice.
- Kanava Fish recipe tip
- Soak the squid in kiwi fruit juice or lemon juice before cooking to remove the chewiness.
Recipe Notes
So, go ahead, try this recipe and let us know in the comments how you liked it.