Recipe For Making Steamed Momos
As mentioned above, Steamed Chicken Recipes are a staple in the country. But if you are in the mood for something oriental, then this recipe will be perfect for you. Making steamed momos is easy and only requires a few simple ingredients.
Servings Prep Time
1people 30minutes
Cook Time
60minutes
Servings Prep Time
1people 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. To make the filling, mix the chicken mince, salt, pepper, onion powder and olive oil in a large bowl. In a separate bowl, mix together flour, water, cornstarch and baking soda. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
  2. To assemble the momos, place a wonton wrapper in your palms. Place one tablespoon of filling into the centre of the wrapper. Fold up the sides of the wrapper to enclose the filling. Seal it shut with a little water. Repeat with the remaining wrappers and filling.
  3. Now, take a steamer and fill it up with water until it is just below the steam rack. Place the assembled, uncooked momos on a steam rack such that they don’t touch the water. 
  4. Allow the momos to be cooked in the steam for 15 to 20 minutes. 
Recipe Notes

So if you have ever wondered if there are steamed momos available somewhere closeby, then know that you can make it easily from the comfort of your home. And if you’re feeling adventurous, why not try your hand at making steamed momos? They’re sure to be a hit with the whole family. All of Licious’s meat and seafood products are certified for their quality and freshness. So rest assured that they are never frozen. Order now!

Print Recipe
 Recipe For Making Steamed Momos
As mentioned above, Steamed Chicken Recipes are a staple in the country. But if you are in the mood for something oriental, then this recipe will be perfect for you. Making steamed momos is easy and only requires a few simple ingredients.
Steamed Chicken Momos
Cuisine Asian, Indian, Indian Fusion
Keyword steam chicken
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Cuisine Asian, Indian, Indian Fusion
Keyword steam chicken
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Steamed Chicken Momos
Instructions
  1. To make the filling, mix the chicken mince, salt, pepper, onion powder and olive oil in a large bowl. In a separate bowl, mix together flour, water, cornstarch and baking soda. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
  2. To assemble the momos, place a wonton wrapper in your palms. Place one tablespoon of filling into the centre of the wrapper. Fold up the sides of the wrapper to enclose the filling. Seal it shut with a little water. Repeat with the remaining wrappers and filling.
  3. Now, take a steamer and fill it up with water until it is just below the steam rack. Place the assembled, uncooked momos on a steam rack such that they don’t touch the water. 
  4. Allow the momos to be cooked in the steam for 15 to 20 minutes. 
Recipe Notes

So if you have ever wondered if there are steamed momos available somewhere closeby, then know that you can make it easily from the comfort of your home. And if you're feeling adventurous, why not try your hand at making steamed momos? They're sure to be a hit with the whole family. All of Licious’s meat and seafood products are certified for their quality and freshness. So rest assured that they are never frozen. Order now!