Recipe Tip You can also add half a teaspoon of fenugreek seeds to the tempering to enhance the flavour. Share your version of this recipe If you love trying and sharing seafood variations, then welcome to the community! Have you tried Thenga Aracha Meen Curry at home? Share your version of the recipe with us. Frequently Asked Questions How do I get the authentic taste of the curry? For best results and authentic taste, if possible, grind the paste on a stone mortar pestle. However, if you don’t have one, you can also grind it in a mixer. How do I prevent the curry from thickening without overcooking the fish? Cook the curry on low flame for it to simmer and thicken slowly. You can add a little bit of water after adding the fish steaks to prevent the curry from thickening and the fish from overcooking.