Popular Mutta Parai Fish Recipe
One of the best recipes to make using Manja Parai fish or other Parai fish varieties is Parai meen Kulambu. It has a tangy and spicy flavour. Follow the simple Parai meen Kulambu recipe below to make this delicious dish at home.
Servings Prep Time
4persons 60minutes
Servings Prep Time
4persons 60minutes
Ingredients
Instructions
  1. Heat some oil in a pan, add the onions and cook until they are golden brown. Toss in the grated coconut and stir well. After that, add a little water to make a paste.
  2. Add all the spices and chopped tomatoes and cook for 15 minutes adding more water if the mixture starts to stick. In a separate bowl, combine the tamarind and Mosa Parai fish before adding them to the curry.
  3. Cook for 20-30 minutes on a low to medium flame, covered, before serving with rice. Garnish with curry leaves.
Recipe Notes

Parai meen Kulambu is one of the best parai fish recipes to make at home for family members. It is incredibly nutritious and delicious when served with fresh Nei Parai fish or other varieties of Parai Meen. We hope you enjoy cooking this recipe as much as we enjoyed putting it together for you. Let us know in the comments if you did, also take a few photos and share them with us on Instagram using #MadeWithLicious. Have fun in the kitchen!

Print Recipe
 Popular Mutta Parai Fish Recipe
One of the best recipes to make using Manja Parai fish or other Parai fish varieties is Parai meen Kulambu. It has a tangy and spicy flavour. Follow the simple Parai meen Kulambu recipe below to make this delicious dish at home.
Course Appetizer
Cuisine Indian, Indian Fusion
Prep Time 60 minutes
Servings
persons
Ingredients
Course Appetizer
Cuisine Indian, Indian Fusion
Prep Time 60 minutes
Servings
persons
Ingredients
Instructions
  1. Heat some oil in a pan, add the onions and cook until they are golden brown. Toss in the grated coconut and stir well. After that, add a little water to make a paste.
  2. Add all the spices and chopped tomatoes and cook for 15 minutes adding more water if the mixture starts to stick. In a separate bowl, combine the tamarind and Mosa Parai fish before adding them to the curry.
  3. Cook for 20-30 minutes on a low to medium flame, covered, before serving with rice. Garnish with curry leaves.
Recipe Notes

Parai meen Kulambu is one of the best parai fish recipes to make at home for family members. It is incredibly nutritious and delicious when served with fresh Nei Parai fish or other varieties of Parai Meen. We hope you enjoy cooking this recipe as much as we enjoyed putting it together for you. Let us know in the comments if you did, also take a few photos and share them with us on Instagram using #MadeWithLicious. Have fun in the kitchen!