Fish is a bounty of nature. The oceans and lakes teem with fish, and no area across the globe can ignore the delicate yet delicious fish meat.
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A Bengali Favourite, Here Are Facts About The Well-Loved Bhetki Fish!
With a gentle, mild flavour, Bhetki makes an appealing dish among seafood lovers all around the globe. The firm flesh of the Bhetki makes it easy to cook.
Fish: The Superfood You Should Not Miss Out On!
Yes, fish hosts a powerhouse of nutrients that takes care of your wellbeing like no other.
Tasty & Healthy Eggs: Our Versatile Knights in Shining Calcium Armour!
You can never go wrong with eggs. They are powerhouses of nutrition and are must-haves for all categories of people at every age (portions vary).
It is Time for Some Chicken Liver with a Luscious Pâté Recipe!
Chicken liver is easy to cook and is an inexpensive food. Chicken liver is used in mouth-watering recipes like chicken liver fry, chicken liver pâté, roast chicken liver and more.
Surmai: The King of the Indian Ocean is a Fantastic Addition to Your Meals!
Surmai is a local fish inherent to the Indian Ocean. It is also commonly known as Indo-Pacific King Mackerel or Seer fish. Locally, it is the most popular fish in Kerala. It is widely known as ‘Neymeen’ in South Kerala, ‘Aiykoora’ in North Kerala and ‘Vanjaram’ in Tamil Nadu.
No Fish Journey is Complete Without Info on Red Snapper!
Sankara Fish (as called in Tamil) is another name for Red Snapper. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala.
Join us on this Journey & Learn More About Malabar Trevally Fish!
The Vatta Fish is also known as the Malabar Trevally across the globe. It is a sea fish that thrives in the warm waters of the Indian Ocean and the Western Pacific Ocean.
1 Fish, Many Names. All you Need to Know About Seer!
The seer fish is a delicacy in South Asian countries with Indians, Bangladeshis, and Pakistanis savoring it with hot, steamed rice.
A Beginners Guide To Butterfish, A.K.A Pomfret: A Must Try!
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Prawn FAQs and a Quick and Delicious Prawn Chilli Fry Recipe!
If you have questions about Prawns, we’ve just answered them. Plus, we threw in a bonus Prawn Chilli Fry recipe, that’s quick and easy.
Here’s How to Make Deliciously Crunchy Sardines in Minutes
Sardines: considering their many health benefits, they are used in various cuisines across the country, famous in coastal areas and cityscapes alike.