Licious fresh, delicious fresh!
What’s the first thing that comes to mind when we say chicken drumsticks? Tangdi Kebab! Spicy, smoky, succulent – tangdi kebab is a hot favourite not only because of its flavours, but because it’s fun to eat. Let’s talk about these tangdis and explore what else we can cook with […]
To cook this simple & delicious Sura Puttu recipe, start by ordering the freshest fish from Licious!
We know you’ve loved Licious meats and seafood. But have you or friends ever debated that we are a tad bit premium for a meat/seafood brand?! Well, we always want you to win that argument and have our back. Here are a couple of points to remind you why you, […]
T’was the night before Christmas. The house was quiet, the precious tree with its twinkling lights was bright and shining, there was red and green decor up in the hall, and the Christmas tree with its decorative charms dancing in the breeze. Everywhere in the home was an expectant sigh, […]
Asian Kitchen: A Feast for your senses An epitome to contradictions, commonalities, clamour, colours and collaborations that goes miles beyond the curry stereotype. That’s Asian cuisine for you. From easy 5-minute toss-ups to elaborate overnight simmering. From simple peasant meals to kingly feasts there is no dearth of variety in […]
When you hear turkey, you might immediately think, baking in the oven. If you do have an oven, you will need one big enough for a turkey and so on and so forth. The following are some recipes to cater to any turkey eater’s mood depending on whether they prefer […]
It’s Rabbit Season in Licious! We have just added the succulent and juicy Rabbit Curry Cut to our range of meat. If you are a novice to the world of rabbit meat and need a reason to try it, we are going to give you FIFTEEN! 1: Rabbits, especially the […]
What, exactly, is so wicked about mixing hard-boiled egg yolk with mayonnaise and mustard? We would understand if they were so hot and spicy that they evoked the fires of hell, but most of the Deviled eggs can hardly be classified as having more than a mild kick. Was the […]
Mutton Vadai is a mouthwatering recipe made using mutton keema and ground masala. It is a South Indian fried dish that adds a much-needed crunchy flavour to your platter.
Non-veg lovers in India enjoy trying authentic chicken curries. All these curries are cooked in a different style, making use of various spices, herbs, and vegetables.
A generous helping of piping hot and flaky kothu parotta is perfect for a quick, tasty and satisfying meal.
If you have been wondering how your favourite restaurant makes those tasty grilled fish, we will help you learn a few Fish Grill Recipes to prepare at home.