If you’re not in Bengal and are craving your favourite Pujo dishes, don’t fret. We have a wide range of rare Bengali fish available, and some recipes you can choose from!
Search Results for "fish+curry"
Cook up the most mind-blowing meaty curries ever!
Meat curries are one of the best menu options if you’re a meat-eater. They can be whipped up quickly on a weeknight or slow-cooked when you have the time, and served with steamed rice or chapatis. No fuss. Every region of the country has multiple versions of curries, so you […]
Here’s what you need to know about cuts of meat.
What is a ‘cut’ anyway? A cut of meat is a portion of the whole animal that has been cut or broken down by a butcher, so it’s easy for you to cook it at home. Not everyone is an expert chef who can break down a whole bird or […]
Sura Puttu Recipe
To cook this simple & delicious Sura Puttu recipe, start by ordering the freshest fish from Licious!
Play The Meatball Well
If there is one meat dish that can be called homely and exotic at the same time is – meatballs. This humble dish is so popular around the globe that 9th March is celebrated as World Meatball Day. Italians and Americans serve meatballs with spaghetti, while most of the Asian […]
Give Meat A Zesty Marinade
Got a new job or promotion? Let’s party! Play games, celebrate birthdays and anniversaries, call friends for pajama parties, qualified an exam or exams got over, throwing a housewarming party, karaoke nights, dinner dates, post break-up, woo your partner, weather is good, don’t want to be alone; reasons might be […]
Karimeen Pollichathu Recipe
To cook this simple & delicious Karimeen Pollichathu recipe, start by ordering the freshest fish from Licious!
Karimeen Pollichathu – A Malayali Dish that Cooks Itself
Kerala cuisine is the coming together of everything big, bold and brave. A Malayali never does anything by halves, least of all what he eats. Ask a friend and he will begin with discussing an ingredient and end up in a conversation about food. The spices used in Kerala cuisine […]
Asian Feast
Asian Kitchen: A Feast for your senses An epitome to contradictions, commonalities, clamour, colours and collaborations that goes miles beyond the curry stereotype. That’s Asian cuisine for you. From easy 5-minute toss-ups to elaborate overnight simmering. From simple peasant meals to kingly feasts there is no dearth of variety in […]
African Safari
Africa: A culinary trip to the wild “A solution lies in salt and spice” is not something uncommon on taxi screens of Addis Ababa. That’s Africa on a plate. The origin of humanity that bears in its dark history the many layers of an iconic gastronomy. Be it Doro Wat, […]
The Story of the Hilsa
The Ilish, also known as Hilsa, is a popular food amongst the people of South Asia and in the Middle East, and especially with Bengalis. It is the national fish of Bangladesh. Bengali fish curry is a popular dish made with mustard oil or seed. It is also popular in […]
The Pomfret Parable
Pomfret has a light texture and sweet, rich flavour. It has a high content of good fats, thereby getting the name, butterfish. It is a great source of calcium, vitamins A and D, and B vitamins, including Vitamin B12, vital for the nervous system. It also offers iodine, critical for […]