Balsamic Chicken Breast is a garlicky and juicy chicken recipe that takes 10 to 15 minutes to prep. Chicken breast pieces are tossed in an easy marinade with herbs, balsamic glaze and lemon juice. It’s then baked in an oven to take your meal to a whole new level!
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Chicken kali mirch, also known as Pepper Chicken, is one of the signature dishes that originated from Mughlai cuisine.
Bhindi masala is a popular delicacy that is generally packed in tiffin boxes for lunch or served during dinners. However, combining it with juicy chicken only makes it better.
Here’s how you can cook our delicious Punjabi Tandoori Chicken in minutes!