An Easy Burmese Recipe – Kaukswe, for Exciting Christmas Feasts!
Based on a classic Burmese recipe, the Kaukswe is a must-have dish for Christmas in Mizoram. Make this curry & noodle dish easily with our Chicken Mini Bites!
Licious JournalRecipes, kitchen stories and inspiration for every meal.
Based on a classic Burmese recipe, the Kaukswe is a must-have dish for Christmas in Mizoram. Make this curry & noodle dish easily with our Chicken Mini Bites!
Also known as Meen Mulakittathu, this Kerala fish curry with kudampuli (or pot tamarind) is a comforting dish. Made easy with Licious White Pomfret Fish Steaks!
Bake a yummy egg cake using eggs from Licious, and eat it too!
This article highlights various lamb chops recipes and cooking methods and the best place to order the lamb chops cuts in India.
A crispy dosa is tasty and healthy. But you can raise its nutritional value by adding an egg, thus creating a protein-rich egg dosa.
Yakhni Pulao can be easily adapted to mutton, vegetable, paneer, fish or any meat. It may look complicated, but anybody can prepare this savoury dish!
Looking for a new Indo-Chinese recipe? This Egg Chilli recipe is all you need to satisfy your taste buds whenever you crave something spicy and saucy!
Dear Lician Family & Friends, When we started the Licious journey, we consciously aimed to achieve a very singular thing. It’s something that can be really simple to put down on a slide, but we assure you it’s way more difficult to bring to fruition… ‘Delight’. Delight is what we […]
Essentially, a Rava Fish Fry is when the seafood is marinated, coated in semolina flour (a.k.a. rava) and then deep or shallow fried.
Learn how to cook super-delicious Hyderabadi Mutton Korma with this simple recipe. Here's the perfect recipe for you.Be ready with your Licious mutton cuts!
You can enjoy the lip-smacking chaat in various styles, as each region has lent this snack it’s own flavour.
Simple to make, portable and filling, rolls allow you to enjoy a full meal in just a few bites. And that’s the reason behind the making of the kathi roll.