Fish Kulambu or Meen Kulambu is a must-try. This rustic, tangy and spicy fish delicacy can be prepared using a fish of your choice. However, the Best Fish For Kulambu is mackerel.
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Fish- Mackerel Curry is one of the most popular seafood in the world, owing to its distinct flavour and texture and its significance as a source of vitamins, minerals, and proteins. In India, there are many different types of fish, each with its own distinct flavour and taste. When turned into a curry, it can be served as a supper dish or as a snack when barbecued, grilled, or fried.
Are you making prawns for dinner? How about a variation in your regular cuisine? Try this different yet delicious Malabar Prawn Curry.
Can’t seem to find a delicious dish for your weeknight dinner plan? Try this Ayala Fish Curry which takes you on a spicy yet flavourful ride.