Learn how to cook super-delicious Hyderabadi Mutton Korma with this simple recipe.
ginger garlic paste Archives - Page 6 of 14
No matter the hour, a warm egg burji alongside rotis, bread rolls or just toast is sure to hit the spot and have you going mmm-mmm!
Served extensively in Andhra restaurants, this fish is an absolute delight. The Hyderabadi styled Apollo Fish has a spicy, chatpata flavor.
Have you been craving a Manchurian dish and there’s no meat at home? No worries, try out the humble egg! We’re sure you haven’t heard of this one before.
With flavours that are hot and tantalizing, chilli fish is a perfect appetizer that is easy to cook and delicious. Try this Chilli Fish recipe now.
This dish is a fan favourite and quintessential comfort food among many Parsis.
A quick and easy Parsi style fried chicken recipe.
Pepper chicken gravy is a dish that is all things spicy, flavorful, and a dish that leaves you wanting more.
Made with an interesting, key ingredient you may not know about! If there’s one recipe that every Malayali mother knows like the back of her hand– it’s the simple, yet delicious Ayala curry, or Mackerel fish curry. Common in households across the state, this flavoursome curry is often paired with […]
We can all agree that washing up all the pots and pans and miscellaneous cooking items takes up a lot of the pre & post meal time; it’s not ideal. Wouldn’t it be better to be able to quickly wash up and then go right back to relaxing, after a […]
An easy, rich and tangy Malabar Prawn Curry that can be made in less than an hour! Order fresh and juicy prawn to try it now!
Looking for a simple, yet unique fish curry recipe to try? This South Indian Basa Fish Curry recipe is just what you’re looking for!