Prawns can be found in both freshwater and seawater. There are many varieties that differ in size, colour and taste. Prawns are a favourite among seafood and health enthusiasts for their various nutritional benefits.
ginger garlic paste Archives - Page 4 of 14
Chicken is no doubt the most popular poultry meat on the planet, which is popular because of its unique taste, flavour and texture. It is one of the few meat varieties that can be cooked in any way like grilling, frying, roasting, steaming and more.
Kharda or Thecha Chicken is one of the types of chicken curry that included a spicy chutney chicken made with garlic and roasted chillies. This dish can be served semi-dry as a snack or with gravy, along with rice and chapati.
It’s a golden-brown fried chicken dish in which Whole Chicken Legs are dipped in a batter made of besan, maize flour, spices, and other seasonings. It comes with chutney and onion rings and is served hot.
The samosa has been around for centuries, especially in South Asia. We hear its mention from the 19th-century Persian poet Ishaq al-Mawsili. It had not always been a street snack, however.
The term cutlet comes from the French word croquette, described as a patty prepared out of minced or ground meat. It was the starter of choice in France and other parts of Europe in the early days.
With Eid around the corner, you may be worried about what you need to include in your menu so that you can stun all your friends and family members.
Mutton trotters cooked to paya perfection tastes best with steamed rice, naan, bread, or even your favourite appams. You can make mutton trotters for a delicious paya in a pressure cooker too!
Fish pickle is a simple but popular side serving that compliments every meal with its impactful flavours. If you’re feeling lazy to cook the entire meal, this pickle can save the day for you.
The chicken kadai fry is a chicken starter or appetizer. This dish originated in Andhra Pradesh. It was and is served in all major restaurants of Andhra Pradesh.
Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours.
Coming from an Indian state, Lucknow, Awadhi Mutton Biryani is a traditional Indian dish sometimes called Lucknowi Biryani, because of its origin.