Prawns can be found in both freshwater and seawater. There are many varieties that differ in size, colour and taste. Prawns are a favourite among seafood and health enthusiasts for their various nutritional benefits.
ginger garlic paste Archives - Page 4 of 14
Here’s a Scrumptious Andhra Chicken Fry Recipe That is Easy!
Chicken is no doubt the most popular poultry meat on the planet, which is popular because of its unique taste, flavour and texture. It is one of the few meat varieties that can be cooked in any way like grilling, frying, roasting, steaming and more.
This Easter, Why Not Give This Delectable Thecha Chicken Curry Recipe A Whirl!
Kharda or Thecha Chicken is one of the types of chicken curry that included a spicy chutney chicken made with garlic and roasted chillies. This dish can be served semi-dry as a snack or with gravy, along with rice and chapati.
Create Jama Masjid Style Chicken Fry With This Easy Recipe!
It’s a golden-brown fried chicken dish in which Whole Chicken Legs are dipped in a batter made of besan, maize flour, spices, and other seasonings. It comes with chutney and onion rings and is served hot.
Cook Delicious Dishes Like This Spicy Keema Samosa For Iftar This Year!
The samosa has been around for centuries, especially in South Asia. We hear its mention from the 19th-century Persian poet Ishaq al-Mawsili. It had not always been a street snack, however.
Kolkata Style Mutton Cutlets: The Perfect Dish For Iftar!
The term cutlet comes from the French word croquette, described as a patty prepared out of minced or ground meat. It was the starter of choice in France and other parts of Europe in the early days.
Try the exciting and mouth-watering mutton rara gosht at home!
With Eid around the corner, you may be worried about what you need to include in your menu so that you can stun all your friends and family members.
Learn More About Mutton Paya And Enjoy Making This Bonus Recipe!
Mutton trotters cooked to paya perfection tastes best with steamed rice, naan, bread, or even your favourite appams. You can make mutton trotters for a delicious paya in a pressure cooker too!
Enjoy This Mouth-Watering Fish Pickle Recipe As A Side During Lunch Or Dinner!
Fish pickle is a simple but popular side serving that compliments every meal with its impactful flavours. If you’re feeling lazy to cook the entire meal, this pickle can save the day for you.
Enjoy crispy and chunky chicken kadai fry with this quick and easy recipe!
The chicken kadai fry is a chicken starter or appetizer. This dish originated in Andhra Pradesh. It was and is served in all major restaurants of Andhra Pradesh.
Enjoy the finger-licking Champaran Mutton this Holi with our easy recipe!
Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours.
Make an easy and delicious version of Awadhi Mutton Biryani for your Holi feast!
Coming from an Indian state, Lucknow, Awadhi Mutton Biryani is a traditional Indian dish sometimes called Lucknowi Biryani, because of its origin.