Prawns can be found in both freshwater and seawater. There are many varieties that differ in size, colour and taste. Prawns are a favourite among seafood and health enthusiasts for their various nutritional benefits. Prawns are low in calories and high in protein, a great addition to any diet. Vitamin D, vitamin B3, and zinc are all abundant in them. Prawns are also high in iron and unsaturated fats. Plus, they can be used in a variety of delicious dishes, are kid-friendly and super easy to prepare.
Kadai prawns are one of the best Indian prawn recipes. This article will look at a simple prawns kadai masala recipe that you can make at home in no time!
Origin Of Kadai Prawns Recipe Indian
One of the most common types of prawns found in Indian waters is the Indian prawn. It quickly became a popular seafood meal in Kerala and Karnataka because of its widespread availability in southern India. Then, to make a semi-gravy dish, people started cooking prawns with local spices, tomatoes, and onions. This resulted in the development of kadai prawns, popular throughout India as a delicious dinner meal today.
Best Cuts For Kadai Prawns
There’s no denying it, fresh prawns are the way to go. However, waking up early to head down to the wet market can be tough. Instead, visit our website, order fresh prawns from the comfort of your own home and enjoy speedy home delivery.
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Authentic Indian Prawn Kadai Masala Recipe
Kadai Prawns are a simple and delicious dish that may be highly expensive when ordered in a restaurant but will be both cheaper and healthier when made at home. It’s a semi-gravy dish that goes well with both chapati and rice, so prepare this flavorful dish at home with the kadai prawns recipe below.