Tender, juicy, spice-rubbed BBQ chicken infused with fragrant and exotic spices will become a family favourite!
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The gizzard is an organ and like the liver, it is a widely consumed delicacy.
If you’re looking for a recipe that can delight your house guests then the tandoori chicken in skewers will make for a fantastic appetiser.
Chicken Korma is one such chicken recipe that immediately raises the attention of every chicken lover in India. The generously spiced and flavourful chicken curry looks as gorgeous as it is delicious.
This fantastic Chinese chicken curry recipe can be cooked in just 30 minutes with easy-to-find ingredients from your kitchen. Serve it on top of steaming white rice or rice noodles, and enjoy a delicious meal that tastes better than your average takeout.
Whether you’re planning a festive meal or just a simple family meal, a classic roasted chicken recipe or crispy roasted chicken pieces in the oven is always a good idea. There are different versions of cooking a perfect roast chicken. You can make a simple roast chicken recipe without an oven as well.
Sweet & spicy, these chicken wings are ideal for quick snacks on game days or appetisers for when there are friends over. Pair them with your favourite beverage and enjoy.
They are pre-marinated and all you need to do is pan-fry them. Follow the instructions in this post to learn how to rustle up these delicious chicken wings in a matter of minutes.
We at Licious have curated a perfectly healthy besan chilla recipe (gram flour pancakes) that kids and adults will love. The recipe is easy to follow and does not take much time to prepare. So you can comfortably prepare this recipe early in the morning as you leave for your office and your kids leave for school, rest assured that your lunch will be a fulfilling one.
We, at Licious, have curated an easy-to-follow seekh kebab recipe that you can prepare in the comfort of your home. You do not have to step out in the heat or find the perfect kebab shop anymore.
The Sankara fish has numerous names in different regions of India. It is known as pahari in some regions, while it is known as ranga or murumereen in other regions. Globally, it is known as the red snapper. The Sankara fish is quite popular in south India, and it is used in various curries there.
Rupchanda or roopchanda is a fish that resides in seawater. It belongs to the pomfret family. It is also known by other names worldwide. Rupchanda is highly consumed by two Asian countries – India and China.
We can proudly say that pakoras originated in India. Among all kinds of pakoras, chicken pakora holds a special place in our hearts. Pakoras make for delightful evenings and warm family gatherings.