Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours.
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Recognised as the most popular type of seafood, freshwater and seawater prawns are used in a variety of seafood preparations across the world. Low in calories yet high in nutritional value, prawns are considered the best option to enjoy seafood with minimal cooking and preparation time.
This widely consumed meat is not only high in protein, but it’s also high in vitamins B12, E, C, K, and A, as well as iron, phosphorus, calcium, copper, zinc, manganese, potassium, selenium, and sodium.
With the Festival of Colour just round the corner, there’s no better time to prepare for a delicious, colourful feast!
Prawns, one of the most popular kinds of seafood, are used in numerous delicious recipes across the world.
The Vatta Fish is also known as the Malabar Trevally across the globe. It is a sea fish that thrives in the warm waters of the Indian Ocean and the Western Pacific Ocean.
Out of options for chicken stock, but don’t want to use just plain chicken stock cubes? Make the most authentic chicken stock with Licious’ Chicken Soup Bones!
These recipes are a mix of easy snacks and elaborate meals. They taste so good you’ll have no complaints.
When cooked right, mutton is soft, juicy, and lip-smackingly delicious. If you’re struggling with cooking mutton perfectly, you’ll enjoy this article.
Here’s a great list of lean protein options that you can eat everyday. Plus, we’ve listed some scrumptious recipes that we know you’d love!
Bakrid is a time for everyone to come together and celebrate their love for meat. Try these 6 mutton recipes for a delicious Bakrid menu!
Plan an Iftar party at home with Licious fresh meats & seafood. We have fun, delicious, and easy-to-cook meaty recipes that will leave your guests wanting more!