To cook this simple & delicious Turkish Kebab recipe, start by ordering the freshest mutton from Licious!
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What is a ‘cut’ anyway? A cut of meat is a portion of the whole animal that has been cut or broken down by a butcher, so it’s easy for you to cook it at home. Not everyone is an expert chef who can break down a whole bird or […]
Poultry includes all domestic fowl that are raised for eggs or for their meat: chicken, turkey, duck, quail, pheasant, goose, etc. Poultry meat is considered as white meat, making it healthier than red meats like lamb and pork. Apart from its health benefits, poultry is also extremely versatile and can […]
If there is one meat dish that can be called homely and exotic at the same time is – meatballs. This humble dish is so popular around the globe that 9th March is celebrated as World Meatball Day. Italians and Americans serve meatballs with spaghetti, while most of the Asian […]
Can the bones still be useful even after we have eaten all the meat off them? – Bran That’s the only time the bones can be useful. – Three-eyed Chef How? You might ask. Well, we are here to tell you about the magic of the Food Stock. Every time […]