Make Mutton Masala Fry with Smoky Flavour at Home

Ingredients

• 600 gms boneless mutton
• 2 onionschopped medium-size
• ¾ cup Yoghurt
• ½ tsp Ginger Paste
• 1 tsp Garlic paste
• 1 tbsp raw papaya paste
• 1 tsp red chilli powder
• 1 tsp coriander powderroasted
• 1 tsp Chaat masala
• ¾ tsp Cumin Powder
• Salt as per taste
• ½ tsp Black pepper powder
• ½ tsp garam masala
• 1 tbsp Lemon Juice
• oilas needed
• 1 beetle leaf
• 1 tbsp butter
• 2 charcoal pieces

Let’s cook

1. In a bowl, whisk together curd, raw papaya paste, red chilli powder, coriander powder, black pepper powder, chaat masala, salt, cumin powder and ginger-garlic paste. Now add mutton pieces, mix well and marinate for about 2-3 hours.

2. In a wide pot, heat oil and add chopped onions. Fry until light brown and then add marinated mutton. Mix well and add some water, cover it and cook until the mutton turns tender. Continuously stir the mutton until the oil separates.

3. Add garam masala, lemon juice, mix well and turn off the flame. In the middle of the pot, make space and place a beetle leaf along with burning coal and pour a little melted butter or ghee on it. Immediately cover the pot and leave it for about 3-4 minutes until the smoke is absorbed.

4. Garnish with onion, tomato and lemon slices and top with some freshly chopped coriander. Serve hot with naan or pav.