Make a British Era Railway Mutton Curry with This Recipe

Ingredients

• 1 kg Rich Goat Curry Cut
• 5 tbsp Mustard Oil
• 2 Bay leaves
• 2-3 cloves
• 2-3 green cardamom
• 2 Black cardamom
• 1 tsp fennel seeds
• 1 tsp Cumin seeds
• 2-3 Dry red chillies
• 1½ Cup Onionsliced
• 2 tbsp ginger garlic paste
• 2 potatoespeeled and cut into half
• 2 tsp coriander powder
• 1 tsp turmeric powder
• 2 tsp Kashmiri red chilli powder
• 1 tsp Roasted Cumin Powder
• saltto taste
• 1 tbsp tamarind paste
• 2 tbsp fresh corianderchopped
• 1 cup coconut milk

Let’s cook

1. Wash and clean the mutton. Add it to a pressure cooker with 2 cups of water and salt. Cook it until it is almost cooked.

2. Take a deep-bottomed pan and heat some oil in it. Add all the whole spices, cumin seeds and red chillies. Sauté until they turn aromatic. Then add the onion and ginger-garlic paste and fry until the onions turn golden brown.

3. Add the potatoes, coriander powder, turmeric powder, red chilli powder and cumin powder. Mix the ingredients. Then add salt and cook for 3-4 minutes. Add ½ a cup of water and cover the pan with the lid. Cook until the potatoes turn soft.

4. Uncover the pan and add the tamarind to it. Then add the cooked mutton along with the broth. Mix it well. Lower the flame and cook the mutton for 10-12 minutes.

5. On low flame add coconut milk and let the curry simmer for a few minutes. Garnish with coriander and serve.