Iftar in Ramadan isn’t complete without Kashmiri Mutton Chops, a delicious evening dish served hot with rice. If you want to give your family something special this Ramzan, this mutton chop recipe is the way to go. Rather than ordering it from a restaurant or a street seller, follow the best mutton chop recipe to make this Kashmiri delicacy at home. So, what are you waiting for? Learn about the origin of this delicious dish and how to make one of the easiest Kashmiri Mutton Chop recipes for Iftar.
Origin of Kashmiri Mutton Chops recipe
The origins of Kashmiri Mutton Chops can be traced back to the 15th century when Timur conquered India and brought with him a taste of Kashmiri cuisine. This delicacy was exclusively created by professional cooks known as ‘Wazas’ at the time. These Wazas, known as Kashmir’s master chefs, devised a variety of distinctive Kashmiri dishes, one of which being Kashmiri mutton lamb chops. This meal was influenced by Rajput and Muslim cuisines to some extent; hence, it is a hybrid of Kashmiri, Rajput and Muslim cuisines. This dish is now served to commemorate special occasions and quality time with family.
Best lamb chops for Kashmiri Mutton Chop recipe
Cuts from the waist are used to make lamb chops. The flavour of lamb chops ranges from mild to strong, and the texture is soft. They are also high in proteins and minerals, with a lower fat level. Lamb chops are ideal for grilling, barbecuing or even for a curry. The only issue is locating high-quality, fresh and properly cleaned lamb chops; however, you need not worry because Licious delivers the always fresh, never frozen lamb chops which have passed through 150+ safety & quality checks.
Additionally, our mutton is pasture-raised, chosen at the right weight and size for tender meat and cut & cleaned by experts so you have zero prep to do. Simply use the chops straight out of the pack upon delivery.
Kashmiri Mutton Chops
Kashmiri Mutton Chops are a delicious dinner dish made with lamb chops that have been marinated in authentic Indian spices before being deep-fried. It is then boiled in milk, giving it a distinct flavour and texture. The surface of the lamb chops remains crisp while the insides are soft and moist. The following is one of the best mutton chops recipes, which can be cooked to break your fast at Iftar.