If you are a newbie to cooking and want to impress your beau, then this can be your go-to dish! BBQ fish is the perfect appetizer for fun date nights. The flavourful spices complement the succulent fish cubes beautifully, making it a real treat. So, get your skewers ready and fire up the grill, things are going to get spicy!
In a blender, add garlic cloves, green chilli, oil and lemon juice. Blend it all together.
Take a large bowl and add the fish cubes to it. Now, add the ingredients for the marinade such as the pre-blended mix, carom powder, coriander powder, cumin powder, red chilli powder and salt for taste. Combine everything well and set it aside for an hour.
Insert the marinated fish cubes into the skewers. Then, place the skewers on the barbeque and grill it for 10 – 15 minutes. Once the fish cooks properly, take the skewer off the grid.
Remove the fish cubes from the skewers, or you can place the skewers on a plate and garnish it with some coriander leaves. Serve it with mint chutney or any other dip of your choice.
Pat dry the fish at the beginning to avoid it from sticking to the grill.
Share your version of this recipe
Know a different way of making BBQ fish? We would love to learn about your version of the recipe. Don’t forget to share it with us.
Frequently Asked Questions
Which other fish can one use for this recipe?
You can make use of salmon, tuna or snapper for making this recipe.
Do I need to remove the fish skin for this recipe?
No, you can keep the fish skin while grilling it. Either way, grilled fish will taste delicious!