| Prep Time | 10 minutes |
| Cook Time | 1 hour |
| Servings |
people
|
Ingredients
- Licious Chicken Curry Cut
- 2 onions sliced and then fried
- 1 tbsp coriander powder
- 1 tsp garam masala
- 3 tsp ghee
- 8-10 cardamom pods
- 2 tbsp Garlic paste
- 1 cup oil
- 1 tsp Ginger Paste
- 6-7 cloves
- 1 tbsp chilli powder
- Few strands of saffron
- Salt - to taste
- 1 cup Yoghurt
- Coriander leaves
Ingredients
|
|
Instructions
- Heat some oil in a clean pan.
- Now add ghee to the pan.
- Add cloves, cardamom, and ginger/garlic paste. Mix them well and saute.
- Add the chicken pieces to the spices and cook for a good 2-3 minutes.
- Once it starts to turn brown, add chilli powder and coriander powder.
- Make a paste out of the fried onions and yoghurt in a blender. Add it to the pan.
- Add salt to taste and mix everything together.
- Add some garam masala along with a few saffron strands to get a royal touch.
- Cover the lid and let it all cook for some time.
- Simmer for a good 15 minutes.
- Keep on stirring at regular intervals.
- For the best experience, serve hot! Don’t forget to garnish your dish with coriander leaves.
Recipe Notes
Tips:
- When you add the yoghurt and onion paste, stir continuously to prevent curdling.
- Avoid adding too much ghee.
- If the gravy looks too thick, add water to it.
Serving Suggestions:
Serve with freshly prepared roti or rice.
Chicken korma is one of those dishes you can keep making again and again and still have many hungry, eager mouths to feed! If you liked this recipe, don’t forget to try it at home. Also, share your version of the delicious chicken korma with us on Instagram using #MadeWithLicious.