| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
people
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Ingredients
- 1 kg chicken cuts
- 4 tsp white vinegar
- 1 cubed potato
- 1 Chopped Onion
- 1 tsp chopped ginger
- 1 tsp Chopped Garlic
- 2 chopped green chillies
- 4-5 cloves
- 4 green cardamoms
- 1 inch cinnamon
- 8-10 Curry leaves
- 2 cups coconut milk
- 4 tsp oil
- Salt - to taste
Ingredients
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Instructions
- Add salt, potatoes, white vinegar and enough water to cover the chicken to a pressure cooker. Keep it aside after one whistle.
- Heat three teaspoons of oil in a pan. Saute the garlic, onion, ginger, and green chillies till the onions turn transparent.
- Lightly pound the cinnamon, cloves and cardamom pods. Add this to the sautéed onions.
- Add the sautéed onions to the boiled chicken along with the coconut milk. Cook well until the chicken is tender.
- To finish, heat a tsp of oil in a pan and then add some fresh curry leaves. Fry them for a couple of minutes until aromatic.
- Add the fried curry leaves to the thoroughly cooked chicken, and then serve hot.
Recipe Notes
What kinds of chicken cuts can we order from Licious?
At Licious, our chickens are raised on biosecure farms and hand-selected according to weight and size. Our chickens contain no antibiotic residue or hormones. Additionally, all our chicken is passed through 150+ safety & quality checks before being approved for delivery.
We have a range of fresh, never frozen chicken cuts that can be home-delivered ASAP! Choose from boneless chicken breasts, chicken curry cuts, keema & more.
So next time when you crave chicken stew, order hygienically packed chicken cuts and get them conveniently delivered to your doorstep.
Also, do not forget to tag us on Instagram with #MadeWithLicious and share your personalised version of the chicken stew recipe.