Now that you have understood the popularity of Appam and Chicken Stew in Kerala, you too can easily make an Indian Chicken Stew Kerala Style at home. This is a very easy recipe if you have the right ingredients.
Here’s what you’ll need to make this easy Appam And Chicken Stew Recipe at home:
Total Cooking Time: 45 Minutes
Serving: 4
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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Ingredients
- For Appam
- ½ kg rice (raw soaked and drained)
- ½ cup rice cooked
- 1 coconut grated
- ½ tsp Yeast
- 3 tsp Sugar
- Salt as per taste
- For Kerala Chicken Stew
- 500 grams of Licious Chicken Curry Cut – Small Pieces
- 3 tsp Coconut Oil
- 1 cup coconut milk thick
- 1 potato cut into cubes
- 2 onions cut into cubes
- 1 Carrot cut into cubes
- 8 garlic
- 1- inch ginger
- 5 green chillies
- 2 sticks of cinnamon
- 5 cloves
- 4 cardamom
- 2 Bay leaves
- 8-9 Curry leaves
- ½ cup Fresh Coriander Leaves
- ½ tsp fresh ground pepper
Ingredients
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Instructions
- For Appam
- Grind the soaked and cooked rice along with the grated coconut.
- Boil water in a pan, add yeast, sugar, and salt, and boil for 30 minutes.
- Add the water to the mixture and mix well. Ferment the mixture for 8 hours.
- Take a non-stick pan, spread the mixture in a thick round shape, and cook on both sides until they are light brown
- Chicken Stew Recipe
- In a pressure cooker, heat coconut oil. Add cardamom, cloves, and cinnamon, and stir.
- Add garlic, ginger, onions, potatoes, carrots, and green chillies. Keep stirring.
- Add the chicken pieces, followed by bay leaves and ½ cup water. Give them a good stir and close the lid. Cook for 2 whistles.
- Pour the contents into a deep pan. Add salt, pepper, and coriander leaves, and stir.
- As they come to a boil, add coconut milk. Stir again and cook for 2-3 minutes.
- Serve hot with the appam.
Recipe Notes
Conclusion Don’t forget to try this amazing Appam And Chicken Stew and tag us with a picture using #MadeWithLicious.