You can marinate the mutton overnight in a refrigerator. Bring it to room temperature before cooking.
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Frequently Asked Questions
Can I add water if the mutton is dried up?
If you feel the mutton is dried up then you can add ¼ cup of water. However, make sure the gravy doesn’t become too thin.
Should I let the mutton rest before serving?
Yes. You can let the Mutton Chaap rest for 10-15 minutes before serving. This also enhances the flavour of the dish.