| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- 500 gm Licious
- 1 cup onions chopped
- 4-5 slit Green Chilli
- 1 inch Cinnamon
- 4-5 green cardamom pods
- 2 Black Cardamom Pods
- 4 Clove
- 1 tbsp coriander powder
- 1 tbsp Cumin Powder
- 2 tsp ginger garlic paste
- 1 ½ turmeric powder
- 2 tbsp red chilli powder
- 5 gm ginger juliennes
- 1 tbsp garam masala
- 20 gm Chopped Coriander
- Salt - to taste
- 15 ml oil
- 500 ml water
Ingredients
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Instructions
- Marinate the chicken with salt, turmeric powder, ginger garlic paste, and red chilli powder for at least 30 minutes to overnight.
- Grease the pressure cooker with oil or ghee and add some khada masala. Saute the mixture for a bit at a low flame and add onions to it.
- Cook the onions until they turn golden brown.
- Add all the marinated chicken to the pan and cook for 5 minutes on a high flame. Then add hot water.
- Let it pressure-cook for four whistles. Turn off the heat and let the pressure release.
- Garnish with a tinge of lime juice and coriander leaves.
- Serve with plain white rice or bread.
Recipe Notes
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