Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours.
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Chicken Dabba Curry is an authentic North Indian delicacy that is a favourite of many meat lovers. The mix of species drenched in butter and the aroma of flavours makes you salivate with every bite.
With the Festival of Colour just round the corner, there’s no better time to prepare for a delicious, colourful feast!
To make international hot & spicy food day special, one of our chefs has crafted a couple of fiery and easy recipes: Ginger Soy Chicken Skewers with Fire House Sauce and Crispy Chicken Popper with Spicy Buffalo Sauce.
Christmas is all about enjoying and celebrating the season with family and friends. It’s a time to let go and relish delicious Christmas dishes with our loved ones. With the season soon approaching,
Christmas is that time of the year to enjoy and indulge in rich sweets, and lavish meals. It’s a time for throwing parties and entertaining guests. Hence, we’re always looking for new Christmas recipes that make an impression
On their own, all these ingredients are just day-to-day items that find their way into many recipes. And yet, the combination of these items causes an explosion of flavours to die for. Over the years, chicken lasagna has evolved, with new versions coming up regularly.
Parai fish has a unique texture and flavour, making it an excellent choice for fish curries and snacks.
Chicken is no doubt the most popular poultry meat on the planet, which is popular because of its unique taste, flavour and texture. It is one of the few meat varieties that can be cooked in any way like grilling, frying, roasting, steaming and more.
As it is high in proteins and iron, sausage egg bake is one of the best breakfast items to make with chicken sausages and classic eggs. The sausage egg bake is a baked skillet dish with onions, tomatoes and mozzarella cheese.
Coming from an Indian state, Lucknow, Awadhi Mutton Biryani is a traditional Indian dish sometimes called Lucknowi Biryani, because of its origin.
Spicy, tangy and meat-laden — this curry is exactly what you need, this winter season. When it comes to Christmas celebrations in Goa, one sees a lot of Portuguese influence in the dishes made by the Goan Catholics. Meaty chorizos (spicy pork sausages), Pork vindaloo ( a spicy curry), Feijoada […]