Be it wintery days, monsoon, or a regular day out with friends, egg pakodas are perfect for any occasion. Famous all over India for its delicious spicy flavors, you would have had this dish at your local street food vendor plenty of times.
If you’re chilling at home and craving egg pakodas, take this as your sign to try making it at home! It requires only a handful of ingredients that you can easily find in your kitchen. It takes only 30-35 minutes to make.
Ready to cook up a delicious golden brown egg pakoda? So are we!
What Is An Egg Pakoda?
Egg pakoda, also called egg bonda or egg pakora, is a North Indian dish that is quite famous all over India. It is made out of eggs, gram flour, aka. besan & chili flakes. Though this is the traditional recipe, as the dish passed through the country, the recipe has been tweaked several times at many food lovers’ hands. You, too, can add in your touch to this recipe and see how it turns out! Dry mango powder is another ingredient that would add a fun twist to your egg pakora.
Start cooking some delicious egg pakoras with fresh, hygienically packed eggs from Licious.
What Can You Serve With Egg Pakora?
Pudina chutney is the better half of a classic egg pakora. It is simple yet spicy & perfectly compliments this tasty dish.
On a cold monsoon evening, cook up egg pakodas & serve it with pudina chutney, and oh, if this is not the tiny joys of life, we don’t know what is.
You can also serve egg pakodas with hot sauce or even the good ol’ tomato ketchup.
Add some thin slices of onions & sprinkle some lime over it. Enjoy!
Cook delicious Egg pakodas with fresh eggs from Licious. Let us know how your dish turned out to be in the comments below. If you post your recipe on social media, hashtag us at #MadeWithLicious and tag Licious on Instagram. We’d love to see your delicious creations.