Full English Breakfast With Sausages: A Perfect Dish For A Lavish Breakfast or Brunch Spread!

This full English breakfast with sausages recipe is filled with different kinds of ingredients, making it perfect for a lavish breakfast spread or leisurely weekend brunch to enjoy at home. Although the recipe may take you some time to prepare with all the multitasking involved, the result is definitely worth the try!

What is a Full English Breakfast?

Full English breakfast is a hefty and hearty breakfast served in Ireland or UK. It’s a filling breakfast recipe that consists of a variety of ingredients like sausages, eggs, bacon, mushrooms, tomatoes, baked beans, and toasted or fried bread. Also called a ‘fry up’, it’s a perfect recipe to whip up during the weekend to enjoy with family or friends.

Buy Licious Classic Chicken Breakfast Sausage

To make this full English breakfast with sausages, order our Classic Chicken Breakfast Sausages. They are made using fresh ingredients & spices and are free from any added artificial preservatives. They are ready to cook and have been made from tender ground chicken. Mildly seasoned, slightly salty and so juicy, you’ll enjoy every meaty mouthful. Pan fry or even boil for a quick snack or add–ons.

While we recommend our Classic Chicken Breakfast Sausages for this recipe, we have other flavours that you might be tempted by:

  • Smoked Chicken Frankfurters
  • Chicken Chorizo Frankfurter
  • Chicken Sausage with Thyme & Cheese
  • Chicken Frankfurter with Paprika & Cheese
  • Chicken & Cranberry Sausage
  • Chicken Sausage with Pimento & Cheese
  • Classic Chicken Nuremberger

Boil the sausages in water for 2 minutes or pan-fry them till golden on all sides, and enjoy. Add them to your breakfast menu with eggs and bread, or even serve them as a delicious starter on any party menu.

Print Recipe
The Traditional Full English Breakfast|English Breakfast Authentic RecipelFull English Breakfast Recipe
2 to 3 Licious Sausages 1 tomato 2 tbsp butter 2 rashers chicken bacon 110 grams of mushrooms 220 grams of thin baked beans 1 large egg 2 slices white or brown bread Salt and pepper to taste
Prep Time 10 minutes
Cook Time 20 minutes
Prep Time 10 minutes
Cook Time 20 minutes
  1. Preheat the oven to 220°C.
  2. Place the pan over medium heat.
  3. Once the pan has heated. Add the sausages and brown them well. Place the pieces on a baking tray.
  4. With a knife make a cross on the bottom of the tomatoes. Then add the tomatoes to the baking tray with the sausages and bake them for 10 minutes.
  5. Turn the oven off and leave them inside to keep warm.
  6. In the same frying pan, melt a tbsp of butter and fry the mushrooms and chicken bacon on high heat for around 7 minutes.
  7. Once they are fried and done, transfer them to the oven with the sausages and tomatoes, so they stay warm.
  8. Add the beans to a saucepan and cook on medium heat, stirring continuously.
  9. In a pan, fry the egg and keep aside.
  10. Toast the bread and evenly spread the butter on the bread.
  11. Arrange all the ingredients on a plate.
  12. Season with salt and pepper
  13. Serve hot. Best enjoyed with tea, coffee, or orange juice. Enjoy!
Recipe Notes

Recipe Notes Beans: When it comes to choosing beans, you have plenty of options to choose from. Canned beans are commonly used and reheated, but it is best when you make the baked beans from scratch. Method: Traditionally most of the components of the English breakfast are fried, but it can also be grilled. Order fresh Classic Chicken Breakfast Sausages from our website to cook this traditional full English breakfast at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!

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