Garlic Roast Chicken

garlic roast chicken

Since time immemorial, a grand feast has always had a well-roasted chicken on the table that brought families and friends together. It’s time to maintain that tradition and roast a nice meaty chicken (cut of your choice) for the family, with just 6 ingredients!

Print Recipe
Garlic Roast Chicken
garlic roast chicken
Course Main Dish
Cuisine Continental
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
  • 5 cloves garlic minced
  • 500-800 grams Chicken cut of your choice
  • 1 tbsp Extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • Rosemary / Herb of your choice
Course Main Dish
Cuisine Continental
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
  • 5 cloves garlic minced
  • 500-800 grams Chicken cut of your choice
  • 1 tbsp Extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • Rosemary / Herb of your choice
garlic roast chicken
Instructions
  1. In a small bowl bring the garlic, salt, pepper, a little oil and the herb of your choice together.
  2. Prep your chicken to marinate. Ensure your chicken is dry before marinating. Use a kitchen towel to absorb the dampness. Marinate the chicken by massaging the pieces to ensure the marinade is applied evenly.
  3. Preheat your oven to about 350℉. Place the chicken carefully and roast for about 20 - 30 minutes until the chicken is cooked through.
  4. Place the chicken pieces on a platter and garnish with herbs. Serve along with roasted potatoes or veggies.

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