Garlic Roast Chicken

Since time immemorial, a grand feast has always had a well-roasted chicken on the table that brought families and friends together. It’s time to maintain that tradition and roast a nice meaty chicken (cut of your choice) for the family, with just 6 ingredients!

Print Recipe

Garlic Roast Chicken

Course

Main Dish

Cuisine

Continental

Prep Time

10 Minutes

Cook Time

15 Minutes

Servings

People

Ingredients

• 5 cloves garlic minced
• 500-800 grams Chicken cut of your choice
• 1 tbsp Extra-virgin olive oil
• Salt
• Freshly ground black pepper
• Rosemary / Herb of your choice

Course Main Dish Cuisine Continental Prep Time 10 Minutes Cook Time 15 Minutes Servings People Ingredients 5 cloves garlic minced 500-800 grams Chicken cut of your choice 1 tbsp Extra-virgin olive oil Salt Freshly ground black pepper Rosemary / Herb of your choice

Instructions

1. In a small bowl bring the garlic, salt, pepper, a little oil and the herb of your choice together.
2. Prep your chicken to marinate. Ensure your chicken is dry before marinating. Use a kitchen towel to absorb the dampness. Marinate the chicken by massaging the pieces to ensure the marinade is applied evenly.
3. Preheat your oven to about 350℉. Place the chicken carefully and roast for about 20 - 30 minutes until the chicken is cooked through.
4. Place the chicken pieces on a platter and garnish with herbs. Serve along with roasted potatoes or veggies.