Nothing goes together better, than seasoned chicken coated in a sweet layer of honey. In the following recipe, chicken breasts are pan-roasted, glazed and dipped in honey sauce to make the ultimate appetizer. Moreover, it doesn’t require any special preparation and can be made in 25 minutes. To know how, continue reading!
Season the chicken with salt, pepper and toss in cornstarch. Whisk all the sauce ingredients together and set aside.
In a flat pan, heat oil over medium flame and place the chicken once the oil is hot enough. Cook the chicken strips for about 5-6 minutes or until the chicken is cooked well. Once done, set aside the chicken and simmer the sauce for about 1 minute.
Neatly toss the chicken in the sauce and garnish with spring onion. Serve hot with fried rice or noodles.
You can also deep-fry the chicken by dipping it in eggs and flour mix for an extra crunch.
Share your version of this recipe
Do you make honey chicken as it is or pair the honey with another ingredient to make your chicken? Variations in food help explore the hidden foodies within all of us, so, do share your version of the recipe with us!
Frequently Asked Questions
For how long can I store the leftovers?
Store the leftovers in an air-tight container and refrigerate for up to 4 days.
Can I use water instead of chicken broth?
Yes. You can substitute chicken broth with water. However, using broth will enhance the flavour of the honey chicken.