What Is Koi Fish And What Are Its Benefits and Cooking Methods?

Koi Fish

Reckoned as one of the most popular freshwater fishes globally, Koi is an ornamental fish that can adapt to the majority of the pond environments. Also known as Nishikigoi in Japan, meaning “coloured Koi” or “brocaded carp”, Koi is relished throughout India in a variety of forms right from fried or grilled to steamed and beyond. As an inexpensive fish option, more than 100 different types of Koi Fresh Water Fish exist.

What is Koi Fish? 

An outstanding source of lean meat, Koi fishes, are found all over India. Recognised as an air-breathing freshwater fish with a larvivorous feeding habit, it has a firm texture. Enriched with digestible fats, proteins and an array of amino acids, it doesn’t just tantalise taste buds, but also comes loaded with a variety of nutrients. This is the reason why Licious goes a step further by providing you with lip-smacking Koi fishes that come gutted and cleaned for your maximised cooking convenience. You no longer need to waste time preparing or cooking koi to rejoice in its succulent taste and heart-warming aroma when you decide to order koi fish online from Licious. 

Classifications of Koi 

Admired for their beautiful speckled coats throughout their bodies, Koi fish features striking patterns and stunning colours. Each type of Koi has specific identifiable features in the context of colours, patterns, and scales that make it stand apart from the other Koi species. The primary colours in Koi fish are white, cream, red, orange, blue, and black, and metallic colours like gold and silver. 

Facts about Koi fish

In addition to its delicious taste, this fish comes loaded with impressive health benefits. Being abundantly rich in Omega-3, Koi helps keep mental health issues at bay. Koi fish supports the regeneration of body cells as it is rich in protein goodness. Are you struggling with dental health issues? It is time to integrate Koi into your diet to address the same, as it contains phosphorus and vitamin D. If you are stressed about the possibility of succumbing to osteoporosis or any other bone health issue, look no beyond a nutritious diet containing Koi fishes. Why not feast on this healthful living jewel that is also a feast for your eyes owing to its exceptional beauty rooted in gorgeous colours. 

What kinds of methods are most suitable for cooking Koi fishes?

Some ancient culinary traditions make excellent culinary use of Koi fish. Specifically, in East India, Bengali cuisine incorporates a well-known traditional fish curry, Tel Koi. Moreover, you can dress the fish up and turn it into an array of lip-smacking cuisines, bringing back those culinary traditions to life. 

Cooking Koi is relatively effortless with a ready-to-cook Licious packet. If your heart skips a beat for a fried fish, or your taste buds fancy grilled fish, or your love for steamed fish knows no bounds, the easiest way to relish it is by ordering through Licious. When preparing it, marinate with the most aromatic herbs, olive oil, and oyster sauce to get the most out of its aroma and flavours. 

What kinds of fish cuts are available on Licious for recipes?

There are a variety of fish cuts available on Licious to tantalise your taste buds for all the right reasons. They include whole fish, tail, steaks, loin, butterfly fillet, fillet, and more.When ordered from Licious, the Koi fish cuts variety makes the scrumptious koi meals delectable beyond imagination. So order fresh Koi fish from Licious and have them delivered to your doorstep within 90-120 minutes. At Licious, we ensure that our ready-to-cook fish cuts are not only fresh, but also thoroughly cleaned and hygienically packaged. When you take pride in mastering the art of cooking Koi to perfection, do not forget to tag us on Instagram with #MadeWithLicious and share your personalised version of the Licious Koi fish recipe.

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What Is Koi Fish And What Are Its Benefits and Cooking Methods?
Koi Fish
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Koi Fish

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