In Goa, Bangde is a local word for mackerel, and its curry is called hooman or uman. If you are in Goa ordering a ‘Bangdyache Hooman’ for yourself, you will get this delicious Bangda Fish Curry or Mackerel Fish Curry.
Health benefits of eating well - Food and nutrition
Fish and prawns are loaded with essential nutrients, including omega-3 fatty acids, vitamins, and proteins that are great for the body. Hence, there are many reasons why we must include fish and prawns in our diet.
With a tubular body and long fins, the Kadamba Fish can be found in various sizes and features.
If you want to try out kadamba fish (squid) and want to know more about this tasty seafood, then here is everything you need to know about it.
We have put together a recipe for kajoli fish fry that will delight your friends and family.
The goatfish or Nagara fish is a popular variety with a mild flavour and white flesh that can be prepared in many ways. It can be grilled, fried and even used in curries because it easily breaks up into large flakes on the plate.
Crispy chicken skin is an excellent appetiser for guests visiting your home for a celebration. It can be made in a matter of minutes without making a lot of mess in the kitchen.
The karuppu vaval fish is found in the depths of the Indian Ocean and the Western Pacific Ocean. You may or may not have heard about the karuppu fish from people around you.
The mushi fish is popularly known as the standing catfish or simply catfish. It is a freshwater fish that resides in Southeast Asian countries. The scientific name of this fish is Clarias batrachus, and it is also known as the Walking Catfish because it does not live in one place and wanders from place to place in search of food and prey.
This fantastic Chinese chicken curry recipe can be cooked in just 30 minutes with easy-to-find ingredients from your kitchen. Serve it on top of steaming white rice or rice noodles, and enjoy a delicious meal that tastes better than your average takeout.
Fish Kulambu or Meen Kulambu is a must-try. This rustic, tangy and spicy fish delicacy can be prepared using a fish of your choice. However, the Best Fish For Kulambu is mackerel.
Chicken is one of the most loved and highly consumed sources of protein globally. It is a favourite of many and is used in several regional recipes in different corners of the Earth. Chicken is juicy and quickly absorbs the spices added during marination.