How To Make Simple, Authentic Ayala Fish Curry?
Servings Prep Time
3people 40minutes
Servings Prep Time
3people 40minutes
Ingredients
Instructions
  1. Toss tomatoes, onions, garlic cloves, and green chillies into a grinder. To make an onion paste, grind them together.
  2. In a pan, add some cooking oil (roughly 2 tablespoons). Add the coconut paste and cook until golden brown. Coriander powder, red chili paste, and garlic cloves should now be added to the pan.
  3. Add red chilies, mustard seeds, and curry leaves to the same heated pan. Add the onion paste to the pan once the mustard seeds have started to sputter.
  4. Pour in a cup of water and the tamarind water and cook for a few minutes or until the curry begins to boil. Finally, add the Mackerel curry cuts to the pan and cook for an additional 10 minutes.
  5. Garnish the curry with fresh curry leaves and serve it hot with rice.
Recipe Notes

Tips & Tricks

For Ayala Fish Curry Recipe Following are a few tips and tricks to make delicious Ayala fish curry at home: Make sure the fish isn’t overcooked or undercooked, as this will undermine the dish’s overall flavour. For a crunchier flavour, garnish the dish with shredded coconut. You may partially grill the fish to add a smoky flavour to the dish.

Conclusion
Ayala Meen curry Kerala style is one of the best fish dishes to make at home to celebrate special occasions. It can easily be prepared at home using this authentic recipe. Use fresh Mackerel curry cuts from Licious and serve it with jeera rice or regular steamed rice.

Print Recipe
 How To Make Simple, Authentic Ayala Fish Curry?
Course Main Dish
Cuisine Indian, Indian Fusion
Prep Time 40 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian, Indian Fusion
Prep Time 40 minutes
Servings
people
Ingredients
Instructions
  1. Toss tomatoes, onions, garlic cloves, and green chillies into a grinder. To make an onion paste, grind them together.
  2. In a pan, add some cooking oil (roughly 2 tablespoons). Add the coconut paste and cook until golden brown. Coriander powder, red chili paste, and garlic cloves should now be added to the pan.
  3. Add red chilies, mustard seeds, and curry leaves to the same heated pan. Add the onion paste to the pan once the mustard seeds have started to sputter.
  4. Pour in a cup of water and the tamarind water and cook for a few minutes or until the curry begins to boil. Finally, add the Mackerel curry cuts to the pan and cook for an additional 10 minutes.
  5. Garnish the curry with fresh curry leaves and serve it hot with rice.
Recipe Notes

Tips & Tricks

For Ayala Fish Curry Recipe Following are a few tips and tricks to make delicious Ayala fish curry at home: Make sure the fish isn't overcooked or undercooked, as this will undermine the dish's overall flavour. For a crunchier flavour, garnish the dish with shredded coconut. You may partially grill the fish to add a smoky flavour to the dish.

Conclusion
Ayala Meen curry Kerala style is one of the best fish dishes to make at home to celebrate special occasions. It can easily be prepared at home using this authentic recipe. Use fresh Mackerel curry cuts from Licious and serve it with jeera rice or regular steamed rice.