METHI MURGH PREPARATION
Servings Prep Time
4people 15minutes
Cook Time
45minutes
Servings Prep Time
4people 15minutes
Cook Time
45minutes
Ingredients
FOR WHOLE GARAM MASALA:
Instructions
  1. In a large bowl, whisk the yoghurt. Add salt, and then leave the Licious curry-cut chicken pieces in the marinade for a minimum of 30-minutes.
  2. In a pressure cooker, add ghee and heat; then add whole garam masala.
  3. Over medium heat, sauté until the whole spices crackle and release their aroma.
  4. Next, add onions and sauté till they turn golden brown.
  5. Add ginger, chopped garlic, and green chillies and then stir for 2 minutes.
  6. Dissolve coriander powder, turmeric, and red chilli powder in 4 tbsp of water and add.
  7. After stirring for 30 seconds, add chopped tomatoes. Fry till the oil separates from the masala.
  8. Add the marinade and the marinated chicken, and 4 cups of water.
  9. Cover and bring to a boil.
  10. Simmer till the chicken gets cooked, and the oil begins to separate from the masala once again.
  11. Adjust the seasoning.
  12. Sprinkle in ginger juliennes, roasted fenugreek, and coriander and cover with a lid.
  13. Serve it with steamed rice after letting the recipe rest for 5-10 minutes.
Recipe Notes

Now that you know how to make a delicious Methi Chicken Curry, what are you waiting for? When you try this authentic murgh Methi Malai Chicken recipe, click pictures and share them on Instagram using the hashtag #MadeWithLicious, we’d love to see your version of this dish.

Print Recipe
 METHI MURGH PREPARATION
Course Main Dish
Cuisine Indian, Indian Fusion
Keyword methi chicken
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
FOR WHOLE GARAM MASALA:
Course Main Dish
Cuisine Indian, Indian Fusion
Keyword methi chicken
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
FOR WHOLE GARAM MASALA:
Instructions
  1. In a large bowl, whisk the yoghurt. Add salt, and then leave the Licious curry-cut chicken pieces in the marinade for a minimum of 30-minutes.
  2. In a pressure cooker, add ghee and heat; then add whole garam masala.
  3. Over medium heat, sauté until the whole spices crackle and release their aroma.
  4. Next, add onions and sauté till they turn golden brown.
  5. Add ginger, chopped garlic, and green chillies and then stir for 2 minutes.
  6. Dissolve coriander powder, turmeric, and red chilli powder in 4 tbsp of water and add.
  7. After stirring for 30 seconds, add chopped tomatoes. Fry till the oil separates from the masala.
  8. Add the marinade and the marinated chicken, and 4 cups of water.
  9. Cover and bring to a boil.
  10. Simmer till the chicken gets cooked, and the oil begins to separate from the masala once again.
  11. Adjust the seasoning.
  12. Sprinkle in ginger juliennes, roasted fenugreek, and coriander and cover with a lid.
  13. Serve it with steamed rice after letting the recipe rest for 5-10 minutes.
Recipe Notes

Now that you know how to make a delicious Methi Chicken Curry, what are you waiting for? When you try this authentic murgh Methi Malai Chicken recipe, click pictures and share them on Instagram using the hashtag #MadeWithLicious, we’d love to see your version of this dish.