Here’s the Paal Sura Fish Recipe!
Paal Sura is and was one of the most important dishes of Tamil Nadu, often used as a staple or everyday food item. To date, you can find this as a side dish on any lunch menu. Slowly, this delicacy is becoming known in other parts of India. Dive into the world of sura fish with sura puttu. The recipe is easy to follow, quick, and simple. It makes for an easy and delicious side dish for lunch or dinner.
Servings
2 people
Servings
2 people
Ingredients
Instructions
  1. Salt the fish and let it rest for 10 minutes then set it aside.
  2. Steam it for 10-15 minutes on medium flame. Once done, set it aside to cool. When the fish has cooled down, use a fork to flake it apart.
  3. Heat oil in a pan. Add urad dal and mustard seeds. Let them splutter.
  4. Add curry leaves along with crushed ginger and garlic.
  5. Give the mixture a good stir.
  6. Add chopped onions and saute them well for roughly 4-5 minutes, until they start to turn brown.
  7. Add turmeric and pepper powder and saute for an additional minute.
  8. Finally, add the fish flakes to the mixture. Give everything a good stir and check for salt.
Recipe Notes

Serving Suggestions:
You can pair sura puttu with rice or roti with onion rings on the side. Shark Curry Cut At Licious, all our mats & seafood are always fresh, never frozen.

Our fish & seafood is selected from the day’s catch and undergoes more than 150 quality checks. Our Shark/Sura Curry Cut pieces are cut and cleaned by expert technicians and contain no added chemicals.

We maintain constant temperature controls between 0-4°C to ensure freshness. Order now and enjoy fresh Sura Fish that has been hygienically vacuum-sealed in tamper-proof packages.

Try the Sura Puttu recipe at home and share pictures on Instagram using #MadeWithLicious. We would love to see your final dish!

Print Recipe
 Here’s the Paal Sura Fish Recipe!
Paal Sura is and was one of the most important dishes of Tamil Nadu, often used as a staple or everyday food item. To date, you can find this as a side dish on any lunch menu. Slowly, this delicacy is becoming known in other parts of India. Dive into the world of sura fish with sura puttu. The recipe is easy to follow, quick, and simple. It makes for an easy and delicious side dish for lunch or dinner.
Course Appetizer, Main Dish
Cuisine Indian, Indian Fusion
Servings
people
Ingredients
Course Appetizer, Main Dish
Cuisine Indian, Indian Fusion
Servings
people
Ingredients
Instructions
  1. Salt the fish and let it rest for 10 minutes then set it aside.
  2. Steam it for 10-15 minutes on medium flame. Once done, set it aside to cool. When the fish has cooled down, use a fork to flake it apart.
  3. Heat oil in a pan. Add urad dal and mustard seeds. Let them splutter.
  4. Add curry leaves along with crushed ginger and garlic.
  5. Give the mixture a good stir.
  6. Add chopped onions and saute them well for roughly 4-5 minutes, until they start to turn brown.
  7. Add turmeric and pepper powder and saute for an additional minute.
  8. Finally, add the fish flakes to the mixture. Give everything a good stir and check for salt.
Recipe Notes

Serving Suggestions:
You can pair sura puttu with rice or roti with onion rings on the side. Shark Curry Cut At Licious, all our mats & seafood are always fresh, never frozen.

Our fish & seafood is selected from the day’s catch and undergoes more than 150 quality checks. Our Shark/Sura Curry Cut pieces are cut and cleaned by expert technicians and contain no added chemicals.

We maintain constant temperature controls between 0-4°C to ensure freshness. Order now and enjoy fresh Sura Fish that has been hygienically vacuum-sealed in tamper-proof packages.

Try the Sura Puttu recipe at home and share pictures on Instagram using #MadeWithLicious. We would love to see your final dish!