Mutton Chukka Recipe

Mutton Chukka – Cooking Instructions

Planning a dinner spread for special occasions is no less than conducting an orchestra. With our Ready-To-Cook Mutton Chukka, one masterpiece for your dinner table is taken care of. Exuberant ingredients and aromatic spices render a mix of flavours that only dreams are made of. Create more reasons to celebrate because a luxurious dinner is as easy as a squeeze of lemon.

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Mutton Chukka - Cooking Instructions
  1. Remove the Mutton Chukka from the package and place it in a bowl.
  2. Toss and massage the meat to refresh the marinade.
Pressure Cooker On The Hob (Time: 20 - 30 minutes)
  1. Heat a teaspoon of oil in a pressure cooker. Spread out the pieces of meat on the surface of the pan and let them sear on both sides, flipping occasionally.
  2. Once seared, add a cup of water to the marinade and bring it to boil. Put the lid on and allow it to 7-8 whistles. Once the pressure has subsided, open the pressure cooker. The meat should be fork-tender.
Serving Suggestions:
  1. Let the Mutton Chukka rest for a few minutes once cooked.
  2. Garnish with fried cashews and ginger juliennes. Serve with Kerala Parotta.

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