Do you know that there are so many distinct types of burgers in the world that you could create a different one every night of the summer and never eat the same one twice? Indeed Burgers can never be boring!
It all started when hamburgers originated from Hamburg steaks, which were brought to the United States by German immigrants. Yes, the burger is the abbreviated form of Hamburger. In India, the burger is more than just about how nicely the bun is presented; it is about what is sandwiched between two layers of bread. And you have an ocean of choice for that.
Well, the story of the burger is also about how a greasy street snack became an aspirational supper for so many Indians in the city. The meat patty, which combines the American-style burger with traditional Indian spices, has become popular in India. Combining ground chicken or lamb with traditional Indian ingredients such as ginger and garlic paste added with peri-peri and cheese elevates the standard burger to new heights. You can make a summertime staple with a pleasantly distinct taste profile by replacing the ketchup and mustard with a mint-coriander chutney.
How to Make Peri Peri Chicken Burger
This Spicy Chicken and Cheese Burger Patty has a delightful kick, and it is served on a toasted bun with a delectable cheese sauce. Chorizo keeps the burger moist and juicy, while peri peri enhances the spice quotient of the patty. However, the key to obtaining the perfectly juicy chicken cheese burger is to get the meat right. To prepare a truly delicious chicken burger, use ground chicken. The ground chicken breast does not contain enough fat to keep the meat from becoming tough and dry.
After that, you will need to locate the freshest ingredients and marinate them before shaping them into patties and cooking them till golden brown. However, when you want to spend time with your family and friends, this is a tedious chore. So take a seat and unwind because Licious offers the ideal solution for you.
8 Minute Chorizo & Peri Peri Cheese Chicken Burger Patties
Try our exquisite ready-to-cook range of delicacies that will not only save your time & effort but will also give you the best quality meat packed with heaps of flavour. As we all know, real burgers are when we can taste the meat. And it has to be drool-worthy too! So bring home our ready-to-cook peri peri chicken burger patty that our chefs create using gourmet recipes and fresh meats & ingredients. They are then packed hygienically so that you can enjoy restaurant-style burgers at home. You just need to pan-fry them according to the cooking method given below in this article and relish the mouth-watering chicken cheese burgers that are ready in a matter of minutes.
Are you wondering how a ready-to-cook item may become so delectable in only a few minutes? How can the meat and seafood get so soft and delicious in such a short amount of time? The key is to marinate it properly. The purpose of marinating meat is to add flavour and tenderise it, which reduces cooking time in the last step and allows you to make a quick meal.
This method is followed not just with the burger patties but also with all our other ready-to-cook delights. Whether you wish to savour a chicken lollipop or a drumstick, whether you are craving for Punjabi chicken or Amritsari chicken, whether you like the tastes of prawns or you cherish every bite of a fish tikka, we have made it simple to prepare them, without compromising the taste or quality of the delicacies.
Just follow the cooking instructions and enjoy ready-to-cook delights in 8 minutes!
Finally, here is the chicken cheeseburger recipe/cooking method that you have been waiting for all this while.