If you’re a fish lover, then the malai fish tikka recipe is a must-try for you. It has the perfect blend of well-loved spices and herbs. If you’re a lover of seafood and fish, then malai fish tikka should be on your checklist.
The fish malai recipe makes for an appetiser as well as a side dish. It is a sure shot winner among guests and family members. It is liked by children and adults alike. Now, the next problem that you may face is: How can you make the fish tikka recipe?
It is extremely easy to make the fish tikka recipe at home. You can do that by following the recipe that we, at Licious, have curated for you.
What is Malai Fish Tikka?
The malai fish tikka is made from boneless fish cubes. It is one of the most delicious ways to eat fish and relish its taste. The boneless fish cubes are marinated with garlic, ginger, cheese, green chillies, coriander, and cardamom. Many other spices like turmeric and red chilli powder are used as well. The combination of all this contributes to the tantalising taste of the fish malai tikka recipe.
If you’re looking for a recipe that will be the perfect fit for dinner servings or social gatherings, then you should opt for this one. It has a tangy and spicy taste that will go down well with family and friends.
Boneless Fish Cubes
At Licious, we deliver fresh, never frozen fish and seafood right to your doorstep. We ensure our fish stays fresh by catching it daily and maintaining constant temperature controls between 0-4°C. Our expert meat technicians cut & clean your orders so you don’t have to. Additionally, all our products undergo 150+ safety & quality checks and come vacuum-sealed in tamper-proof packages.
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|Prep Time||30 minutes|
- Boneless Fish Cubes
- ¼ cup Lemon Juice
- Salt as required
- ½ cup Yoghurt
- ½ cup cream
- 2 tsp Ginger Paste
- 2 tsp Garlic paste
- 1 tsp chilli powder
- Oil as needed
- 2 tsp Amchur powder
- 1 tsp roasted and ground cumin seeds
- 2 tsp roasted and ground fenugreek seeds
- 1 tsp turmeric powder
- 1 gram tbspflour
- 2 egg yolks
- For the fish tikka marinade, mix the fish cubes with lemon juice, turmeric powder, and salt.
- Keep it aside for 20-30 minutes.
- Now, mix with all the other spices like chilli powder, garlic paste, ginger paste, gram flour, egg yolks, amchur powder, fenugreek seeds, cream, and cumin powder.
- Skewer your fish pieces and grill them in a greased frying pan/ grill/barbecue until perfectly golden on all sides and cooked through.
- Serve hot!
Serving Suggestions: You can garnish with coriander leaves. Use mint chutney on the side. Sprinkle it with chaat masala for enhanced taste. If you enjoyed reading about this malai fish tikka recipe, then you’ll enjoy making it even more. Order boneless fish cubes from our website and get cracking! Do not forget to share pictures with us on Instagram using #MadeWithLicious. It will give you a chance to win Licious cash!