If you’re a fish lover, then the malai fish tikka recipe is a must-try for you. It has the perfect blend of well-loved spices and herbs. If you’re a lover of seafood and fish, then malai fish tikka should be on your checklist.
The fish malai recipe makes for an appetiser as well as a side dish. It is a sure shot winner among guests and family members. It is liked by children and adults alike. Now, the next problem that you may face is: How can you make the fish tikka recipe?
It is extremely easy to make the fish tikka recipe at home. You can do that by following the recipe that we, at Licious, have curated for you.
What is Malai Fish Tikka?
The malai fish tikka is made from boneless fish cubes. It is one of the most delicious ways to eat fish and relish its taste. The boneless fish cubes are marinated with garlic, ginger, cheese, green chillies, coriander, and cardamom. Many other spices like turmeric and red chilli powder are used as well. The combination of all this contributes to the tantalising taste of the fish malai tikka recipe.
If you’re looking for a recipe that will be the perfect fit for dinner servings or social gatherings, then you should opt for this one. It has a tangy and spicy taste that will go down well with family and friends.
Boneless Fish Cubes
At Licious, we deliver fresh, never frozen fish and seafood right to your doorstep. We ensure our fish stays fresh by catching it daily and maintaining constant temperature controls between 0-4°C. Our expert meat technicians cut & clean your orders so you don’t have to. Additionally, all our products undergo 150+ safety & quality checks and come vacuum-sealed in tamper-proof packages.
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