Here’s how to make the yummiest North Indian Fish Curry-Easy!
Ingredients
Instructions
  1. Making this Rohu fish curry is very simple, you just need to get the spice mix right! Follow these instructions step by step to make the best tastiest curry.
  2. Make a fish marinade.
  3. Use 1/2 tsp turmeric, 1 tsp paste of garlic, and salt to marinate the fish. Make sure that the pieces are covered properly. Set this aside for half an hour in a cool location.
  4. Make a spiced masala. This is the most important part of this recipe, besides the marinate of course!
  5. In a blender, combine 2 tablespoons of mustard seeds, 1/4 teaspoon of black pepper, 2 teaspoons of cumin seeds, 1/2 ginger, red chillies, and 1 tablespoon of garlic paste to create the masala. Create a spiced masala by grinding. The spices can also be ground in a mortar and pestle.
  6. Warm up the mustard oil in a pan. Place the fish that has been marinated gently into the pan and shallow cook it on both sides. Take the fish out of the fryer and arrange them on a platter.
  7. Sauté the tomatoes with spice masala.
  8. The spice mixture should be added and fried for two minutes in the same oil. Now add tomato paste produced with 2 tomatoes and blend well. Cook the masala until the tomato masala separates from the oil. This will require 8 to 10 minutes.
  9. Add water to gravy to make it.
  10. Now fill the pan with 2 cups of water and bring it to a boil. For four to five minutes, cook the gravy.
  11. The fish and chopped coriander leaves should now be added to the thin gravy. Cook it for another 4-5 minutes after tasting it and adjusting the salt.
  12. Lip-smacking The Rohu Fish Curry is now prepared for consumption. Serve it alongside rice or chapati.
Recipe Notes

If you have tried this recipe, give us your feedback in the comments section below! Questions are welcome, too! Share your photos of this yummy Bihari fish curry, tag us and use the hashtag #MadewithLicious to be featured on our page!

Print Recipe
 Here's how to make the yummiest North Indian Fish Curry-Easy!
Rohu curry on a white plate next to curry leaves and dried red chilli
Course Main Dish
Cuisine Indian
Keyword North Indian Fish Curry, North Indian Fish Curry Recipe
Servings
Ingredients
Course Main Dish
Cuisine Indian
Keyword North Indian Fish Curry, North Indian Fish Curry Recipe
Servings
Ingredients
Rohu curry on a white plate next to curry leaves and dried red chilli
Instructions
  1. Making this Rohu fish curry is very simple, you just need to get the spice mix right! Follow these instructions step by step to make the best tastiest curry.
  2. Make a fish marinade.
  3. Use 1/2 tsp turmeric, 1 tsp paste of garlic, and salt to marinate the fish. Make sure that the pieces are covered properly. Set this aside for half an hour in a cool location.
  4. Make a spiced masala. This is the most important part of this recipe, besides the marinate of course!
  5. In a blender, combine 2 tablespoons of mustard seeds, 1/4 teaspoon of black pepper, 2 teaspoons of cumin seeds, 1/2 ginger, red chillies, and 1 tablespoon of garlic paste to create the masala. Create a spiced masala by grinding. The spices can also be ground in a mortar and pestle.
  6. Warm up the mustard oil in a pan. Place the fish that has been marinated gently into the pan and shallow cook it on both sides. Take the fish out of the fryer and arrange them on a platter.
  7. Sauté the tomatoes with spice masala.
  8. The spice mixture should be added and fried for two minutes in the same oil. Now add tomato paste produced with 2 tomatoes and blend well. Cook the masala until the tomato masala separates from the oil. This will require 8 to 10 minutes.
  9. Add water to gravy to make it.
  10. Now fill the pan with 2 cups of water and bring it to a boil. For four to five minutes, cook the gravy.
  11. The fish and chopped coriander leaves should now be added to the thin gravy. Cook it for another 4-5 minutes after tasting it and adjusting the salt.
  12. Lip-smacking The Rohu Fish Curry is now prepared for consumption. Serve it alongside rice or chapati.
Recipe Notes

If you have tried this recipe, give us your feedback in the comments section below! Questions are welcome, too! Share your photos of this yummy Bihari fish curry, tag us and use the hashtag #MadewithLicious to be featured on our page!